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How to Make Your Nonstick Pan Last Longer

Nonstick pans are a double-edged sword. They make cooking easier, but they also can break down over time becoming unusable. However, there are a few simple steps to extend their lifespan. Here’s how to make your nonstick pan last longer.

Don’t Use High Heat

High heat can break down a nonstick pan very quickly, which is why it should be avoided as much as possible. By keeping your pan under medium-high heat you can prevent it from breaking down and in good shape. For dishes require high heats or browning, try stainless steel or cast iron instead.

Don’t Wash In The Dishwasher

Nonstick pans aren’t designed to be placed in the dishwasher. The nonstick coating can’t stand up to the high heat and harsh detergents. Generally, you should hand wash with hand wash and air dry to keep it from being damaged.

Don’t Use Metal Utensils

As tempting as it may be to use metal utensils, they should never be used on nonstick cookware. Even the most durable nonstick pans can’t handle the constant scraping that metal utensils can bring about. Metal utensils leave scratches that expose the pan’s core, and make it more likely to stick. Silicone and wooden utensils are better options because they will not damage the pan.

Don’t Use Cooking Spray

Cooking sprays have a low burning point, and when burnt can create a residue that’s hard to remove. Cooking sprays leave a build-up, which can make your pan stickier in the long run. It’s best to avoid cooking sprays altogether. Instead use oil or butter.

Don’t Stack Your Pans

Stacking your nonstick pans can make them more susceptible to scratches. Try out a cookware rack or even hanging your pans to double as decoration. If you must stack your pans, store a paper towel between them to ensure that they don’t rub against each other.

Don’t Store Food In The Pan

As tempting as it may be to store food in the pan, you should never do it. The nonstick surface can suffer wear and tear when the pan is exposed to acidic foods for extended periods of time. Instead, transfer your food to a storage container to prevent any damage.

Bottom Line

With the right care, nonstick can last a long time. The durability of the average nonstick pan is 2-5 years, but with these tips you can meet the upper threshold and save money while you’re at it!

Bonus Tips:

  • Avoid harsh cleaners like Bar Keepers friend, bleach, and harsh detergents.
  • Avoid harsh cleaning pads like steel wool and scouring pads. Always use a gentle tool like a sponge or stiff brush to clean your nonstick.
  • Never preheat an empty pan. A pan heats up fastest when it’s empty and having something in the pan can keep it from overheating.
  • Try seasoning your nonstick pan before using to even out some of the empty pores of the nonstick surface, and make it more nonstick.

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